Presentation of a recipe
First, prepare a pot of strong coffee, quality and let cool
. Then got into a bowl the egg whites until stiff with the utensil rods and reserve. In another large bowl we beat the yolks with the sugar until it is frothy. At this time we are adding the mascarpone gradually and continue beating. We add the egg whites and mix well.
In the mold we want, rectangular one is normally used, put a layer of ladyfingers soaked in coffee and background (here you can also put some liquor, amaretto for example). The cover with a layer of mascarpone cream and black grate chocolate on top. We do the same with another layer of biscuits and finish with a mascarpone cream with cocoa sprinkled on top.
We put it in the fridge about 3 hours to make it consistent.
Working time | 4 hours

